Ragoût de Navets de Pardailhan
Monica2022-03-16T09:54:27+00:00Recipe: I created this dish this month to match with 2 wines I was showing at events, but also to highlight these delicious local turnips. The navets de Pardailhan [...]
Recipe: I created this dish this month to match with 2 wines I was showing at events, but also to highlight these delicious local turnips. The navets de Pardailhan [...]
Recipe: These are two classic southern French dishes that you may or may not have heard of! The first is a Biterrois dish, meaning that it originates from the Languedocian [...]
Recipe: Yesterday I had a working lunch with Honor from maisondelaroche we did a brisk 8 km walk whilst bouncing ideas around and then had a healthy lunch. I made [...]
Hier, j'ai eu un déjeuner de travail avec Honor de @maisondelaroche. Nous avons fait une randonnée de 8 km tout en faisant rebondir des idées, puis nous avons pris un [...]
I have been meaning to write about mince pies for a few weeks, in fact I started a video and then got too busy and have been under the weather [...]
Roasted beetroot and potato galette with Me & Monsieur Jones Rouge 2019 I love beetroot, I may have mentioned that already! So I am always looking for new ways to [...]
Vegan Accras Thankfully I have some tastings this coming month, it has been a dreadful blow to business this Covid-19 nonsense!! And as is often the case I have a [...]
BBQ roasted beetroot, tomato, goats cheese and toasted seed salad Beetroot in any format is delicious in my mind, however one of the most fabulous ways to enjoy it in [...]
Tomorrow night I am tasting two wines from Château Maris in the Minervois. Le Touge 2017 and Les Planels 2017, both Syrah based wines made biodynamicaly from one of the [...]
So part two of the Domaine Jones wine pairings concerns the Perle Carignan 2017. A fabulous wine made from 100% Carignan from 100 year old vines. Katie mixes Carignan from [...]
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