Vegan almond cheese
Emma2022-03-17T16:38:01+00:00I have just been asked by a friend with a dairy allergy for my recipe for vegan almond cheese. She said, and I quote, "you served me an excellent almond and [...]
Keralan Chicken Curry
Emma2022-03-17T16:38:01+00:00After a scorcher of a day on Sunday, Easter Monday was a complete washout. Cold, wet and dark. A day for lighting the fires, watching movies and eating a warming [...]
Quick and easy, delicious ‘lockdown’ birthday cake!
Emma2022-03-17T16:38:01+00:00On Sunday we had been invited to celebrate our neighbour and friend Dominique’s birthday. But being in total lockdown that was sadly no longer an option. However we wanted to [...]
Roasted butternut squash soup
Emma2022-03-17T16:38:01+00:00This is a quick and simple recipe, beloved by number one son Louis! I am posting the recipe as I Instagrammed a photo of it and have had several people [...]
Mint – Nature’s remedy for all ills!
Emma2022-03-17T16:38:01+00:00Tea. Tea is the British answer to all ills. Only problem is, I don’t like it. Never have. So I have a cupboard full of tea alternatives, fruit teas, tisanes, [...]
What to do with radish leaves???
Emma2022-03-17T16:38:01+00:00Those of you that have a copy of my book, A Taste of Le Sud*, will be familiar with my radish leaf pesto. A triumph in the world of radish [...]
Healthy (ish!) Flapjacks
Emma2022-03-17T16:38:01+00:00It is Monday and it is pouring with rain, the wind is blowing a hooley and it has just started to chuck down with hail! To think that yesterday I [...]
Soirée sushi
Emma2022-03-17T16:38:02+00:00Unlike David Tennant, I love sushi! Strangely, or perhaps because of that, I have never attempted to make it myself at home. I have come across too many poor examples [...]
Chili Sin Carne
Emma2022-03-17T16:38:02+00:00I am definitely in the mood for spice at the moment, I have been cooking up Chinese, Thai and Indian food non-stop. So last night I decided to go to [...]
Vegan Blue Cheese
Emma2022-03-17T16:38:02+00:00This summer I had a some vegan clients. I often get vegetarian or pescatarian clients and people with gluten intolerances, however veganism is rarer and a more complex challenge for [...]