New Masterclass dates are available, get in touch to book your place now! A gastronomic wine education. Syrah : Shiraz - different styles, colours and countries Thursday 19/03 70€ pp [...]
Please note that whilst most dietary requirements can be catered for*, they must be advised of when booking. Due to the complex form of a tasting menu there will be [...]
Bespoke event for groups of six + for smaller groups or to join an existing group, get in touch Time - 12h - 15h30 Venue - [...]
Hier, j'ai eu un déjeuner de travail avec Honor de @maisondelaroche. Nous avons fait une randonnée de 8 km tout en faisant rebondir des idées, puis nous avons pris un [...]
I have been meaning to write about mince pies for a few weeks, in fact I started a video and then got too busy and have been under the weather [...]
Roasted beetroot and potato galette with Me & Monsieur Jones Rouge 2019 I love beetroot, I may have mentioned that already! So I am always looking for new ways to [...]
Vegan Accras Thankfully I have some tastings this coming month, it has been a dreadful blow to business this Covid-19 nonsense!! And as is often the case I have a [...]
BBQ roasted beetroot, tomato, goats cheese and toasted seed salad Beetroot in any format is delicious in my mind, however one of the most fabulous ways to enjoy it in [...]
Tomorrow night I am tasting two wines from Château Maris in the Minervois. Le Touge 2017 and Les Planels 2017, both Syrah based wines made biodynamicaly from one of the [...]
So part two of the Domaine Jones wine pairings concerns the Perle Carignan 2017. A fabulous wine made from 100% Carignan from 100 year old vines. Katie mixes Carignan from [...]
