Vegan Blue Cheese
Emma2022-03-17T16:38:02+00:00This summer I had a some vegan clients. I often get vegetarian or pescatarian clients and people with gluten intolerances, however veganism is rarer and a more complex challenge for [...]
Preserved Courgettes
Emma2022-03-17T16:38:02+00:00What to do with that glut of courgettes! At this time of year you may well have had your fill of courgette carpaccio, ratatouille and courgette pasta so here is [...]
Aloo Tiki ou gâteaux de pommes de terre Indienne
Emma2022-03-17T16:38:02+00:00Voici une recette que j’ai adaptée à partir du site Hari Ghotra, site culinaire fantastique à propos de cuisine indienne, moderne et authentique. Il s’agissait ici de montrer les différences [...]
Boulettes de Poisson
Emma2022-03-17T16:38:02+00:00Voici l’adaptation d’une recette de la remarquable femme chef thailandaise Pai qui m’a gentiment conseillée pour réaliser sa recette de boulettes de poisson que j’ai servi lors d’une dégustation « Vins [...]
Boulettes de Poisson/Thai Fishcakes
Emma2022-03-17T16:39:11+00:00This is an adaptation from a fantastic Thai chef called Pai, (Pailin “Pai” Chongchitnant) . She very kindly gave me advice on how to tweak her recipe so that it would work [...]
Aloo Tikki: spiced potato cakes/galettes de pomme de terre Indienne
Emma2022-03-17T16:39:12+00:00This is a recipe that I adapted from Hari Ghotra, a fantastic website for authentic and modern Indian food. The aim here was to show the difference between Thai and Indian [...]
Jamaican Jerk Turk!
Emma2022-03-17T16:39:12+00:00Now the third dish that I served for the Wine and Spice Tasting at the Atelier des Vignerons took several tasters by surprise, it was, if I am honest, a little explosive!! [...]
Radish Leaf Pesto
Emma2022-03-17T16:39:29+00:00Spring is springing, well it is trying to at least! We go from shorts to jumpers within the day here at the moment! Sunday we were barbecuing on the beach, [...]
Duck Bastilla Pastilla
Emma2022-03-17T16:39:30+00:00The fourth spice dish was a Moroccan/Middle Eastern based dish called Bastilla Pastilla, a filo pastry delight filled with duck confit, dried apricots and a mix of sweet and savoury [...]